This cook’s knife easily cuts through meat and root vegetables. The Damascus steel gives the blade a distinct pattern, unique durability and long-lasting sharpness – and the wooden handle is grip-friendly.
Article Number905.780.87Made from Damascus stainless steel with a VG10 core, which means that the knife stays sharp for a very long time.
Core of hard steel that gives a very sharp edge,surrounded by softer steel that makes the blade durable.
Sturdy blade makes for easy dividing and chopping of foods such as meats and root vegetables.
P Amsell/B Berlin
Length of knife blade: 8 "
