Divide, cut and chop? This long and durable cook's knife helps you do it with a gallant touch. The sharp edge easily cuts through all kinds of food and is made to be used every day, year in and year out.
Article Number405.781.79Sturdy blade makes for easy dividing and chopping of foods such as meats and root vegetables.
The knife is very durable, balanced, and easy to clean, since it is made of a single piece of stainless steel.
Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
Grooves on the handle give a firm, secure grip, and keep the knife from sliding in your hand.
Preutz/Wihlborg/Braasch/Karlsson
Length of knife blade: 8 "
