The knife has indentations on the blade which let air into the cutting surface so the food you slice doesn't stick to the blade.
Article Number805.783.23Made of molybdenum/vanadium stainless steel, which is why the knife stays sharp for a very long time.
The knife's tang runs through the length of the handle, making it very wear-resistant and balanced.
P Amsell/B Berlin
Length of knife blade: 6 "
